“Taste the Wolds” takes place at the Robert Fuller Gallery in Thixendale between 10am and 4.30pm on July 13, and follows on from the successful Taste the Wolds evening event last year.
Manor Farm Beef will be showcasing its new garlic biltong whilst Wold Top Brewery will be unveiling its new Mallard and Hello Velo beers for train and cycling enthusiasts respectively and there will be a paid bar serving Wold Top Brewery ales.
Manor Farm Beef rears pedigree Belted Galloway, British Blue and Limousin cattle that are specially bred and fed to produce the best possible taste and texture.
The are all born at Manor Farm and spend all of their lives grazing lush pastures before going for slaughter at 30 months (as opposed to the industry standard of 16 months).
The beef is then sold through selected restaurants, Manor Farm Yorkshire Beef Boxes and at Driffield and Hovingham farmers’ markets.
Farm based Wold Top Brewery brews traditional real ale from home and Wolds grown malting barley, the finest hops and pure, chalk-filtered Wolds water.
Its range of award winning ales is available through the website www.woldtopbrewery.co.uk, independent, family owned retailers, farm shops, delis, hotels, pubs and off licences nationwide.