Two Sheffield brothers that rose through the ranks to manage some of the city's largest and liveliest chain pubs have turned their backs on the world of mainstream lager and junk food menus to launch an alternative. Matt and Nick Burgess - who became the face of bars like West Street's
Breweries
Wholefoods firm set for healthy growth as consumers go nuts for snacks
Consumer demand for healthy snacks is helping to drive expansion at a long-established Yorkshire wholefoods supplier. Country Products is now gearing up for growth with the help of a £100,000 loan from NPIF - Mercia Debt Finance, which is managed by Mercia and part of the Northern Powerhouse Investment Fund. The company,
Cooplands sausage roll sales set to boost LadBaby and Trussell Trust fundraiser
Yorkshire’s oldest family bakery chain is getting behind LadBaby’s 2019 Christmas song, I Love Sausage Rolls. So inspired was the team at Cooplands by this year’s Christmas record, they’ve decided to get on a (sausage) roll with the campaign and help raise funds for The Trussell Trust. Mark Ian Hoyle, the Nottinghamshire-based blogger
Yorkshire chef celebrates 35 year career with the launch of first cookery book
Al fresco continental dining comes to Sunny Bank Mills
A radical remodelling of space at the award-winning Sunny Bank Mills in Farsley has created an al fresco dining area outside two of the town’s most popular cafes and restaurants. An £100,000-plus investment in the area outside the historic Old Combing building has enabled the popular Mill Kitchen and Grumpy’s to
Indian food entrepreneur cooks up a treat with new venture for budding chefs
A Harrogate entrepreneur has launched a new cookery school which aims to teach would-be chefs the secrets of authentic Indian cookery. Monalisa Fathima who launched her business Saffron Tree just six months ago is opening her Indian cookery school in January and will run lessons every Friday. The school is based at Saffron
Raisthorpe collaborates with Grantley Hall’s Shaun Rankin
Yorkshire Wolds gin producer Raisthorpe Distillery has collaborated with Michelin star chef Shaun Rankin to produce a new bespoke Lemongrass, Thyme and Basil Gin. The gin has been produced for the chef’s recently opened fine dining restaurant, Shaun Rankin at Grantley Hall, at the new luxury country house hotel, Grantley Hall,
Approved Food’s double donation to feed the hungry this Christmas
Big-hearted bosses at online retailer Approved Food have made a double donation to good causes to ensure families in crisis will have food on the table this Christmas. The Barnsley-based company has given provisions worth hundreds of pounds to the Welcome Centre in Huddersfield and donated food and toiletries to Huddersfield
Ramsay’s re-launched pie night proves just the ticket for mid-week diners
The TV chef launched it as an assault on Sheffield's pub chains and now the new owners of the restaurant he famously transformed have brought it back - with a few surprises of their own. Arundel Street's Silversmiths - which appeared on Gordon Ramsay's Kitchen Nightmare's programme - unveiled a brand
Yorkshire’s first whisky distillery wins a trio of tourism and taste awards
The team at Spirit of Yorkshire are celebrating after Yorkshire's first whisky distillery won two prestigious tourism awards and its whisky, Filey Bay First Release, won ‘Dram of the Day' at recent whisky festivals. Last week, Hunmanby based Spirit of Yorkshire was crowned Retail Tourism and Leisure Business of the Year