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Yorkshire patisserie chef “eggsports” her “eggspertise” for charity

An award-winning patisserie chef has showed off her latest "eggscellent" talents to a treat! Charlotte Marrifield - who owns Sugar Therapy, a patisserie in Harrogate and also works for Lily O’Brien’s, Ireland’s renowned chocolate manufacturer - and was called on to decorate the largest chocolate egg ever made in the country. The 36-year-old travelled

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