York chippie scoops brace of national “gluten free” gold awards

by Steve Everett - 4, January, 20193, January, 20190

Celebration is on the menu for a York restaurant and takeaway after winning a brace of gold awards in a national competition. Scotts Fish and Chips tasted double success in the National FreeFrom Eating Out Awards, where it won a gold award in both the Best Fish and Chip Shop and

York chippie shortlisted for brace of national “Gluten Free” awards

by Steve Everett - 1, November, 201831, October, 20180

Fish and chips twice is on the menu for a York restaurant and takeaway after it was shortlisted for a brace of top national awards. Scotts Fish and Chips is hoping to taste double success in the National Free From Eating Out Awards, where it is a finalist in both the

Chips are up as York chippie awarded TripAdvisor 5 Star Excellence Award

by Steve Everett - 1, June, 201831, May, 20180

The chips are up at a North Yorkshire fish and chip shop after picking up another top honour from the world’s largest and best-known travel website. Scotts Fish and Chips at Bilborough, near York, has been awarded TripAdvisor’s Certificate of Excellence Award on the strength of its customer reviews. And, because it

Scotts Fish & Chips retains Coeliac UK recognition

by Steve Everett - 2, May, 20181, May, 20180

A North Yorkshire fish and chip shop has again won national approval for its gluten-free version of the nation’s favourite dish. Scotts Fish and Chips, located on the A64 at Bilborough, near York, has retained its GF (gluten-free) accreditation from Coeliac UK, the national Charity for people with coeliac disease and

“Frying High!” – Scotts win international excellence rating

by Steve Everett - 31, August, 201730, August, 20170

A North Yorkshire chippie is “frying high” after both its venues have been enrolled into an international tourism review website’s “Hall of Fame”. Thanks to rave reviews from customers, Scotts of Helmsley and Scotts Fish and Chips in York, have been awarded the TripAdvisor International Excellency Award for the fifth year

Official recognition for Scotts’ gluten-free version of nation’s favourite dish

by Steve Everett - 19, December, 201618, December, 20160

Pictured is Tony Webster, Scotts owner (right) with David Bradshaw, Shane White, Jamie Story, Roxana Vaisai, and Andreea Vaisai - all members of the award-winning catering team - tuck into gluten-free fish and chips A North Yorkshire fish and chip shop has achieved GF (gluten-free) accreditation from Coeliac UK, the national charity

Chippy adopts York hospice as its chosen charity

by Steve Everett - 31, March, 201630, March, 20160

Scotts Fish and Chips, based in Helmsley and Bilbrough, has chosen York’s St Leonard’s Hospice as its chosen charity and will be doing a number of activities over the coming months to help raise funds for the hospice. Tony Webster, owner of the business - which recently won the National Quality

Yorkshire chippy Recognised with quality award scheme

by Steve Everett - 21, March, 201618, March, 20160

Scotts of Helmsley has maintained the National Federation of Fish Friers (NFFF) Quality Award scheme, for the second year in a row. This Quality Award Scheme is run by the trade body that represents the nation’s fish and chip shops, and it is a way to raise standards within the fish

“High five” for Yorkshire chippie after making it into travel site’s Hall Of Fame

by Steve Everett - 31, May, 201531, May, 20150

A North Yorkshire fish & chip restaurant’s glowing reviews have helped it pick up a top honour from the world’s largest travel website for the fifth consecutive year. TripAdvisor – the travel and hospitality review site - has yet again awarded Scotts of Helmsley with its Certificate of Excellence, which recognises

Fish & chip shop staff “frying high” after receiving industry accreditation

by Steve Everett - 15, April, 201514, April, 20150

Two employees of a York fish and chip shop are “frying high” after gaining industry accreditation. The pair from Scotts Fish & Chips at Bilbrough – Manager Kerri Clements and Chef Roxana Vasai – were awarded the School of Frying Excellence’s certificate of completion, after successfully graduating from an intensive two-day