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“Frying High!” – Scotts win international excellence rating

A North Yorkshire chippie is “frying high” after both its venues have been enrolled into an international tourism review website’s “Hall of Fame”. Thanks to rave reviews from customers, Scotts of Helmsley and Scotts Fish and Chips in York, have been awarded the TripAdvisor International Excellency Award for the fifth year

Official recognition for Scotts’ gluten-free version of nation’s favourite dish

Pictured is Tony Webster, Scotts owner (right) with David Bradshaw, Shane White, Jamie Story, Roxana Vaisai, and Andreea Vaisai - all members of the award-winning catering team - tuck into gluten-free fish and chips   A North Yorkshire fish and chip shop has achieved GF (gluten-free) accreditation from Coeliac UK, the national charity

Fish & chip shop staff “frying high” after receiving industry accreditation

Two employees of a York fish and chip shop are “frying high” after gaining industry accreditation. The pair from Scotts Fish & Chips at Bilbrough – Manager Kerri Clements and Chef Roxana Vasai – were awarded the School of Frying Excellence’s certificate of completion, after successfully graduating from an intensive two-day

Gluten free fish and chips reels in customers

A North Yorkshire fish and chip shop is “reeling in” customers from all over the region – and beyond – thanks to it catering for wheat intolerant customers. Soon after taking over Scotts of Helmsley 18 months ago, owner Tony Webster introduced gluten free dishes to his menu after having to

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