Innovators in drinks dispense, Brewfitt Ltd, has launched a new, non-alcoholic drink offering Mr Fitz Aqua Spritz. The product follows a growing partnership between the Huddersfield based Brewfitt and the Lancashire based Mr Fitzpatrick’s Botanical Cordials. Mr Fitz Aqua Spritz is set to revolutionise the non-alcoholic drinks market for the HORECA industry
Food & Drink
Countdown to White Bear Hotel’s legendary music & beer festival begins
Harrogate restaurant celebrates 20th birthday
One of Harrogate’s most popular Italian restaurants is celebrating its 20th birthday – while its sister venue is marking its tenth year in business. As a number of the spa town’s restaurants have shut their doors, Sasso and Caffe Marconi continue to go from strength to strength. Family-run award-winning restaurant Sasso opened
The Piece Hall to open new restaurant as visitor numbers pass two million
A major new restaurant, operated by The Piece Hall Trust and creating over 35 new jobs, will open this August in response to considerable demand. The announcement comes as visitor numbers pass the 2 million mark, smashing original targets set for the first year. The new restaurant, which will be located overlooking
Countdown to White Bear Hotel’s legendary music & beer festival begins
East Yorkshire brewery wins listings for its gluten free beer
The team at a Yorkshire coast brewery are celebrating after winning a contract to supply one of its gluten free beers to 400 Morrisons stores nationwide and 30 Tesco stores throughout Yorkshire. Wold Newton based Wold Top Brewery has secured the listings for its award winning beer, Against the Grain, 4.5
Miller’s Fish and Chips named small family business of the year
Miller's Fish & Chips in Haxby, York, has been crowned "Small Family Business of the Year" at the Family Business of the Year Awards 2018, a celebration of the very best family businesses in Britain. The award was presented during a glittering ceremony at the Mayfair Hotel in London attended by hundreds
Master Chef talks ingredients for a strong Wakefield economy
Utilising locally sourced ingredients to whip up a recipe for success, MasterChef quarter finalist, Chris Hale will show Bondholders an alternative way to support the local economy, when he delivers a cooking demo at Bondholders’ next First Friday event on July 6, at Wakefield College. As Founder of catering business Pop Up
Herbs Unlimited hosts annual farm open day
Speciality grower Herbs Unlimited threw open its doors to chefs and food companies from across the UK yesterday for its annual farm open day. The company, which celebrated its 25th anniversary last year, grows herbs, salads and edible flowers on its 120-acre farm at Sand Hutton, near Thirsk, supplying the catering,
Plastic off the menu at DoubleTree By Hilton York
A York hotel is carrying out a wide-ranging review of its use of plastic in a bid to significantly reduce its reliance of the environmentally harmful product. The audit is being undertaken by members of the DoubleTree By Hilton York’s recently formed Care Committee, who will closely look at each department