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Haribo turns blue to say thank you!

HARIBO has turned its Castleford factory blue, as a sign of respect and appreciation for all NHS and key workers. The HARIBO team of 700 colleagues, hope that this gesture will communicate a big thank you as the facility stays illuminated over the coming weeks. Jon Hughes, managing director at HARIBO, said:

Wensleydale Creamery develops “online deli”

The Wensleydale Creamery, based in Hawes at the heart of the Yorkshire Dales, is adapting to current circumstances and supporting local businesses by developing its online mail order offering so that customers can get their favourite cheeses, local produce and gifts delivered direct to their door. Recognising that customers are unable

New steakhouse sets taste buds tingling at Flemingate

An exciting new steakhouse and cocktail bar has opened its doors at Beverley’s Flemingate centre, bursting with fantastic flavours and mouth-watering dishes to tantalise food lovers’ taste buds. Tomahawk Steakhouse prides itself on serving the finest Himalayan salt-aged beef, including Wagyu, alongside a feast of other delicious local meat, fish and

Harrogate brewery scoops six awards

Harrogate's Rooster’s Brewing Co was one of the big winners at the highly prestigious SIBA Independent Beer Awards, scooping six gongs for its critically acclaimed beers. The independent, family-owned brewer received a Bronze award at the National Independent Beer Awards for its Baby-Faced Assassin IPA in can – the latest in

Divine Gin to triple production and target major retailers with SALSA accreditation

An independent gin distillery in West Yorkshire has become only the second gin brand in Yorkshire to be awarded a prestigious food and drink safety certification recognised by major retailers including The Co-op, Sainsbury's and Waitrose. Divine Gin, based in Holmfirth, has achieved SALSA (Safe and Local Supplier Approval) certification; a robust food and

New chef for Stockdales of Yorkshire

Michelin Plate recommended Leeds restaurant Stockdales of Yorkshire has appointed a new head chef, Giuseppe Romano. Giuseppe has been in the restaurant trade for 21 years, and a head chef for 15 years. He moved to Stockdales from Leeds-based contemporary Chinese restaurant Tattu, where he was head chef. Prior to that,